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symptoms of low stomach acid |Cause & Treatment

symptoms of low stomach acid

symptoms of low stomach acid


Stomach secretions are made up of hydrochloric acid, various enzymes, and a mucous lining that protects the stomach lining.

Hydrochloric acid helps your body break down, digest and absorb nutrients such as proteins. It also eliminates bacteria and viruses in the stomach, protecting your body against infection.

Low levels of hydrochloric acid can have a profound impact on the body’s ability to digest and absorb nutrients properly. If left untreated, hypochlorhydria can cause damage to the gastrointestinal (GI) system, infections, and a number of chronic health problems.

(Here a video from Evan brand channel.full information about stomach problems.)

The symptoms

The symptoms of lower stomach acid are related to impaired digestion, increased susceptibility to infection, and reduced nutrient absorption from food. Symptoms may include:



Stomach ache

nausea when taking vitamins and supplements





Hair loss

undigested food in stool

weak, brittle nails


gastrointestinal infections

iron-deficiency anaemia

deficiencies of other minerals, such as vitamin B-12, calcium, and magnesium

protein deficiency

neurological problems, such as numbness, tingling and vision changes

These include conditions such as:




thyroid problems





chronic autoimmune disorders


pernicious anaemia.

stomach low acid 
signs of low stomach acid
Treating low stomach acids


symptoms of low stomach acid
symptoms of low stomach acid

Some of the most common causes of low stomach acid include:

Years. Hypochlorhydria is much more common as you get older. People over the age of 65 are more likely to have low levels of hydrochloric acid.

Vitamin deficiency Zinc deficiency or B vitamins can also lead to lower stomach acid. These deficiencies can be caused by inadequate intake or loss of nutrients from stress, smoking or alcohol consumption.

Medicines. Taking antacids or medications prescribed to treat ulcers and acid reflux, such as PPI, for a long period of time can also lead to hypochlorhydria. If these medications are taken and you are concerned that you have symptoms of low heartburn, talk to your doctor before making changes to your medications

H. Pylori. Infection byH. pylori is a common cause of gastric ulcers.

Surgery. Stomach surgeries, such as gastric bypass surgery, can reduce the production of stomach acid.

Risk factor’s

Risk factors for hypochlorhydria include:

being over 65 years old
high levels of stress
continuous use of a medication that reduces stomach acid
vitamin deficiency
Having an infection caused by H. pylori
have a history of stomach surgery
If you have questions or concerns about your symptoms or risk factors for the production of low stomach acid, talk to your doctor. They can help develop a treatment plan that is best for you.


To determine if you have hypochlorhydria, your doctor will complete a physical exam and medical history about your health and symptoms. Based on this information, they can test the pH (or acidity) of your stomach.

Stomach secretions usually have a very low pH (1-2), which means they are very acidic.

Your stomach pH may indicate the following:

stomach pH Diagnosis
Less than 3 Normal
3 to 5 hypochlorhydria
Greater than 5 achlorhydria
People with achlorhydria have almost no stomach acid.

Older people and premature babies often have stomach pH levels much higher than average.

The doctor may also perform blood tests for iron deficiency anaemia or other nutrient deficiencies.

Depending on your evaluation and the severity of the symptoms, the doctor may choose to refer you to a GI specialist.

Read more :Weight loss tips

stomach low acid
signs of low stomach acid
Treating low stomach acids


Treatment for hypochlorhydria will vary depending on the cause and severity of the symptoms.

Some doctors recommend an approach that relies primarily on dietary modifications and supplements. An HCl (betaine hydrochloride) supplement, often taken in conjunction with enzyme pepsin called, can help increase stomach acidity.
The doctor may also recommend HCI supplements to help diagnose hypochlorhydria if your diagnosis is not clear. An improvement in symptoms, while this supplement can help your doctor diagnose this condition.
If an H. pylori infection is the cause of your symptoms, a course of antibiotics may be prescribed by your doctor.
If an underlying medical condition is the cause of low stomach acid, your doctor can help you control the disease and its symptoms.
Your doctor can also help you manage your medications and choose the best course of treatment if medications such as PPIs are causing symptoms of low heartburn.

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Hypochlorhydria can cause serious health problems if left untreated. If you have changes or symptoms that concern you digestive, it is important to consult your doctor immediately. Your doctor can help you determine if you have hypochlorhydria, and treat or help control the underlying cause. It is possible to treat many causes of hypochlorhydria and prevent serious complications.

Watch video about stomach problems by Dr.Lori Arnold.

stomach low acid
signs of low stomach acid
Treating low stomach acids


In the following article, we explain if what you suffer is truly excess or deficit of stomach acid. We explain the symptoms and what options you have.
We are created to eat foods rich in enzymes (raw), not processed or genetically manipulated and besides that, we must take the time to chew them well.
If we did this, the food would enter the stomach mixed with digestive enzymes. These enzymes can then “predict” the food, they can actually break up to 75% of your food.
Only after this period of “pre-digestion”, hydrochloric acid and pepsin are introduced. The acid inactivates all enzymes in food and begins its own function of breaking what is left of the food in combination with the enzyme pepsin. Finally, this nutrient-rich food concentrate moves in the small intestine. There the acid is neutralized and enzymes produced by the pancreas are reintroduced to complete the process. As digestion is complete, nutrients pass through the intestinal wall and bloodstream.
That is what nature destines. Unfortunately, most of us do not live our lives as nature thought.
Processing and cooking destroy enzymes in food. (The sustained heat of approximately 350-400 degrees Celsius). This means that, for most of us, foods that enter our stomach have a serious enzyme deficiency. The food sits there for an hour, like a heavy lump, with which no digestion will take place. This forces the body to produce large amounts of stomach acid in an attempt to compensate. In addition to failing in this attempt (most of the food continues to enter the small intestine without being digested to a large extent), there is an unwanted consequence: an excess of stomach acid that then leads to a stomach acid deficit.

symptoms of low stomach acid
symptoms of low stomach acid

An excess of stomach acid

This is obvious. In an attempt to compensate for the lack of enzymes from food, the stomach produces an excessive amount of acid in the stomach to compensate, resulting in acid indigestion. Taking antacids does not really solve the problem, but simply eliminates one of the symptoms. Consequently, when these poorly digested foods enter the intestine, gases, bloating, poor digestion, chronic digestive disorders occur. In addition, the pancreas tries to compensate and produces huge amounts of digestive enzymes for use in the small intestine. All this is aggravated by foods not tolerated by the body such as gluten, alcohol, foods high in sugar and stimulants such as caffeine that can double acid production.
The simplest solution for most people with excess stomach acid is to take digestive enzyme supplements that can digest up to 70% of the food in the pre-acid phase, thus eliminating the need for large amounts of stomach acid and reducing the stress of the digestive system.
In any case, dietary changes and digestive enzyme supplements are likely to produce significant results, without creating problems further down the digestive tract.
If you spend years forcing your body to produce excessive amounts of gastric acid to compensate for the lack of food enzymes, what do you think will be the long-term consequences for your stomach in terms of its ability to produce acid?

A stomach acid deficit.

Over time, the body’s ability to produce acid in the stomach begins to fade, thus decreasing the ability to properly process food in the stomach, having profound health consequences.
At the age of forty, 40% of the population is affected, and at the age of sixty, 50%. A person over 40 who visits a doctor has a 90% chance of having lower stomach acid. Consequences may include the following:
Poor digestion There is not enough acid in the stomach to digest food, it is not enough acidity to optimize the digestive enzyme pepsin, which requires a pH of about 2.0. This results in partial digestion of food, resulting in gas, bloating, belching, diarrhoea/constipation, autoimmune disorders, skin diseases, rheumatoid arthritis, and a series of intestinal disorders such as Crohn’s disease.
It is estimated that 80% of people with food allergies suffer from some degree of low stomach acid production.
Many vitamins and minerals require adequate stomach acid to be properly absorbed, such as calcium, iron, vitamin B12 and folic acid. Vitamin B12, in particular, requires enough stomach acid for proper use. Without acid, B12 deficiency can cause serious discomfort.
With low acidity and also the presence of undigested food, harmful bacterium ar a lot of possible to colonize the abdomen and interfere with digestion. Normal stomach acid levels help keep the digestive system free of harmful bacteria and parasites.
It is important that you know the symptoms of low acidity. These are:
– Abdominal bloating, belching and flatulence immediately after meals.
– Indigestion, diarrhoea or constipation.
– Heartburn.
Does this sound very similar to the list of symptoms associated with excess stomach acid? You are right. Up to 95% of people who think they are suffering from excess stomach acid are actually suffering from the exact opposite condition. The use of antacids becomes exactly a bad treatment, as they aggravate the underlying condition, while temporarily masking the symptoms.


Digestive enzyme supplements favour digestion by reducing the effort of the stomach to produce acid and giving it time to recover its normal activity.

Mix a teaspoon of apple cider vinegar with water and some honey and drink this with each meal. You can gradually increase vinegar to 3-4 tablespoons of water if necessary.

Supplementation with betaine hydrochloride (HCL) tablets may also help. It should only be done under the supervision of a healthcare professional to avoid damage to the stomach lining.

The use of Marine Plasma as an aid to digestion is very important.

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